GL 112 Greening of the Dairy Lab

Dairy laboratories are full of opportunities for “greening.”  We test a variety of products that can easily be collected and reused as different products, from a food source for livestock to a nutrient source for compost piles.  Regardless of its use, milk and milk byproducts provide multiple opportunities for reuse.  We have an opportunity to encourage our employees to reuse, recycle, reduce and review their impact on our planet.  We must start the process by leading by example in our laboratories.