Guideline Bundle #201 High Quality Milk From Cows

High quality raw milk is essential for the production of dairy products which are acceptable to consumers. Minimizing bacterial contamination of dairy products is crucial for delivering high quality dairy products with consistent good flavor, odor, and texture at the time of consumption. This Guideline bundle is designed to aid dairy producers and milk handler field representatives in the maintenance of low bacteria counts. Topics covered include requirements for a valid testing program, employee training, milk hygiene, the importance of establishing and sticking to a single routine for milking and proper cooling.